We enjoyed making The Dutch Garden Cocktail with a cucumber and watermelon mixer from Double Dutch Drinks so much, that we thought we would get creating with their pomegranate and basil variety too! Enjoy!
Ingredients:
30ml Triple Sec (Cointreau)
15ml Creme de Mure (Chambord)
Double Dutch Pomegranate & Basil Mixer
Cranberry Juice
5 Strawberries
Basil Leaves
Black Peppercorns
1. Muddle 4 strawberries in a glass and add 4 basil leaves.
2. Add 15ml of Creme de Mure, 30ml of Triple Sec and 30ml of cranberry juice to the glass.
3. Fill the glass with ice and shake with a cocktail shaker.
4. Using a hawthorne strainer and a sieve, filter the drink into a martini glass until 2cm from the top.
5. Top the glass up with Double Dutch Pomegranate & Basil Mixer.
6. Grind a small number of black peppercorns on the top.
7. Garnish with a strawberry and a basil leaf.
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