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The Basilicum Cocktail

By James Abbott Posted 21 November, 2018 In 10. Marketing - Blog - Legacy - The Basilicum Cocktail
Contents

Pomegranate & Basil Cocktail

We enjoyed making The Dutch Garden Cocktail with a cucumber and watermelon mixer from Double Dutch Drinks so much, that we thought we would get creating with their pomegranate and basil variety too! Enjoy!

The Basilicum Cocktail

Ingredients:

30ml Triple Sec (Cointreau)

15ml Creme de Mure (Chambord)

Double Dutch Pomegranate & Basil Mixer

Cranberry Juice

5 Strawberries

Basil Leaves

Black Peppercorns

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Method

1. Muddle 4 strawberries in a glass and add 4 basil leaves.

2. Add 15ml of Creme de Mure, 30ml of Triple Sec and 30ml of cranberry juice to the glass.

3. Fill the glass with ice and shake with a cocktail shaker.

4. Using a hawthorne strainer and a sieve, filter the drink into a martini glass until 2cm from the top.

5. Top the glass up with Double Dutch Pomegranate & Basil Mixer.

6. Grind a small number of black peppercorns on the top.

7. Garnish with a strawberry and a basil leaf.

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About The Author
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James Abbott

James Abbott is a serial entrepreneur with a proven track record over thirteen years within the hospitality industry, ten of these as a professional flair bartender. James is the pioneer and founder of Mix and Twist and with the help of his team have expanded Mix and Twist into one of the UK’s leading mobile bar companies, serving major corporate clients as well as premium private parties and wedding events. James' interests outside his passion for being an entrepreneur is his family, his favourite charity which he is dedicated to supporting is Barnados. Connect with James on social media.

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