Following our article on vodka last week, this time round we’re going to take a look at the history of gin and its use in delicious gin cocktails – many of which are longstanding favourites when we’re running our mobile bars for events and special occasions.
Most gin lovers know that the distinctive flavour of most ‘regular’ gins comes from the juniper berries used in its production, but was it always this way? Or did gin have different origins if you explore the history books? Let’s take a look…
Your birthday party is just asking for the addition of one of our mobile cocktail bars. Chat with your friends and dance the night away with your favourite cocktail in hand. With us, everything will be taken care of and you can enjoy the one night that’s all about you.
If hands-on events are more to your taste, we offer a great cocktail masterclass option too. Perfect for any big event, our mixology classes allow you to mix, muddle, shake and stir your very own cocktail, and the best bit is getting to taste test them after!
Gin, as we know it today, has its early roots in a Flemish herbal medicine called jenever (or genever) – which is referenced in writing from as far back as the 13th century, and the phrase ‘Dutch courage’ is believed to have been derived from the drinking of jenever prior to battle in 1585.
Gin itself is said to have started to be produced in the early 1600s in Holland – this is when juniper was added to flavour the original jenever to make it, quite literally, easier to swallow! While this is generally acknowledged as ‘fact’ some claim that Italy actually started producing gin before the Dutch.
Later in the 17th century, gin started to be produced in England, and by the 1730s, it was regularly heated and partnered with gingerbread to keep Londoners warm in cold winter weather – maybe we’ll try it, it sounds lovely!
Probably the first gin cocktail invented was a simple mix of the star of the show with Angustora Bitters, which is credited to the captain and surgeon of the HMS Hercules in the early 1800s, followed by its use in the still-popular Pimms in the middle of the 19th century. It seems fitting perhaps, owing to the drink’s original medicinal use, that this time period also saw it first mixed with lime, as a way to help combat the threat of scurvy in sailors.
In 1874, the first Tom Collins was served in London, and it’s still a popular item on the menu of any London cocktail bar – and it was soon followed by the dry martini. Early in the 1900s saw the first serving of the Singapore Sling and the
We have a brilliant team of experienced mixologists and bartenders who can create beautiful gin cocktails for your parties and get-togethers – whether you like the traditional favourites we’ve mentioned above, or prefer a handcrafted cocktail with your own unique blend of flavours.
So if you’re planning to gather friends, family or even colleagues together for some drinking and socialising, please contact us if you require any information about our mobile bars for events.
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